Candidates must be serious about both positions and either be a certified principal or intend to attain that certification. Resumes should be emailed to Haskell CISD Superintendent, Wade Callaway, at wcallaway@haskell.esc14.net .

Haskell is seeking a high-energy, relationship-driven coach to join our athletic program.  We are looking for a coach who is passionate about developing student-athletes on and off the field, with a strong emphasis on fundamentals, accountability, and team culture.  This position also includes a teaching assignment (possible social studies), and the expectations for the classroom match the high expectations of this coaching assignment.

Key Responsibilities:

• Teaching assignment (possibly TIA eligible)
• Coach and develop the athletes with attention to technique, toughness, and teamwork
• Collaborate with coaching staff on game plans, practice structure, and in-game adjustments
• Build meaningful relationships with players, families, and school staff
• Serve as a positive role model and mentor for students
• Assist with film breakdown, opponent scouting, and Hudl analysis
• Participate in staff meetings, community outreach, and offseason development programs

Qualifications:

• Coaching and classroom experience 
• Strong leadership skills, football IQ, and the ability to communicate clearly
• High energy, enthusiastic, and committed to building a positive culture
• Ability to connect with and motivate teenage athletes
• Texas Teaching Certification
• CDL or willing to obtain is a must

Preferred:

• Experience with Hudl and digital coaching tools

Send resumes to Creighton Henderson at chenderson@haskell.esc14.net 

• Assist in the preparation and cooking of school breakfast and lunch menu items.
• Set up food lines, serve meals to students, and ensure proper portion control.
• Wash dishes, sanitize food preparation surfaces, and sweep/mop floors at the end of shifts.
• Receive, unpack, and properly store food deliveries and supplies.
• Follow all local, state, and federal food safety and sanitation guidelines.

• High school diploma or GED.
• Previous food service experience is a plus, but not required.
• Must be able to obtain a Food Handler's permit/certification
• Basic math skills for operating registers and measuring ingredients
• Strong communication skills and a friendly attitude toward students and staff
• Summer workshop required for professional standards

• Ability to stand, walk, bend and stoop for extended periods
• Ability to lift and carry up to [e.g., 40] pounds.
• Comfortable working in a warm kitchen environment with exposure to commercial cleaning chemicals